Chicken Parmesan

26 Jun

Last night I made a healthy Chicken Parmesan that I found on pinterest. It turned out really well!

Preheat oven to 375

Mix:

1 C Greek yogurt (I used a 6 oz Chobani)

1/2 C grated Parmesan

1 tsp Garlic Powder

Salt and Pepper to taste (I used maybe a 1/2 tsp of each)

Coat the chicken in the yogurt mix and bake for approx 45 min. That’s it! The cooking takes some time but it’s easy. I just worked on wedding details etc while it cooked and had dinner a little bit later.

Today was just a cardio day so I did 30 min on an elliptical “interval” program and then stretched really well. The next couple weeks are very busy so finding time to work out is going to be harder but as always, it’s all about what you make a priority!

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3 Responses to “Chicken Parmesan”

  1. Leonard Marks July 4, 2012 at 7:21 am #

    great post

Trackbacks/Pingbacks

  1. Adventures with Zucchini « fit and busy - July 17, 2012

    […] will try to post that workout. BUT tonight I made the healthy parmesan chicken I had posted before: https://fitandbusy.wordpress.com/2012/06/26/chicken-parmesan-4/ and made parmesan crusted zucchini to go with […]

  2. Pictures and workout without the boot! « fit and busy - October 3, 2012

    […] https://fitandbusy.wordpress.com/2012/06/26/chicken-parmesan-4/ […]

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