Tonight I made breakfast for dinner… yum! I combined a bunch of different quiche recipes to make them healthy but still tasty.
- 12 strips turkey bacon
- 5 eggs
- 7 egg whites
- 1 cup whole milk (or really any type of milk you want)
- 3/4 C reduced-fat shredded cheese
- salt and pepper to taste
Preheat oven to 350. Place the bacon in each muffin “tin”, wrapping it around the edges (so the bacon will wrap around the quiche). Mix the other ingredients and pour into the muffin tin, each about 1/2 – 3/4 full. Bake for 35-40 min and enjoy!
Makes 12. Other variations: add spinach or other veggies, pre-cook the bacon and tear it up to mix it in.