Fall Pear and Pork Recipe

9 Oct

I realize it’s been a long time since posting any recipes… sorry about that! Tonight I wanted to make something “fall-ish” for dinner; I already had pork thawed out and didn’t want to have to go to the store. The result? Red Wine and Pear Pork.

You’ll need:

  • Pork Loin
  • 1/2 C Red Wine (I just used Apothic Red)
  • 1 large pear
  • 1/2 C- 1 C onion
  • 3/4 C water
  • 3 tbsp red wine vinegar
  • 3 tbsp honey
  • 2 tbsp ground ginger
  • 1 tbsp rosemary
  • salt and pepper to taste
  • olive oil
  1. Mix together vinegar and honey
  2. Dip pork in mixture and place in skillet with 1 tbsp olive oil
  3. Sprinkle salt and pepper on both sides of pork (to taste), allow to sit at room temp. while you prepare the sauce
  4. Add wine, water, and spices to remaining vinegar/honey
  5. Chop onion and pear and add into sauce
  6. Cook pork on medium-high heat, approx 3-5 min/side
  7. Pour pear/wine sauce into sauce pan and bring to a vigorous boil while the pork cooks
  8. Once the pork has been seared on each side, add the sauce into the skillet
  9. Simmer another 5 min or until pork is cooked
I forgot to take a picture but this is a similar recipe

I forgot to take a picture but this is a similar recipe

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