Attempting to use Honey as a substitute in my protein bars today… This was helpful!
There is a lot of information out there on how to use honey to replace sugar.
But a customer at the Ferndale Market (Washington) asked me how to replace agave and stivia with honey. I was at a loss. “I don’t know” is honest, but it doesn’t help much.
A google search later, I was still at a loss. So I turned to the National Honey Board (http://www.honey.com). They, in turn, asked one of their consultants. His answer and little math, lead me to the solution. I’ll put up the chart he sent me at the end. It’s fascinating: the different sugars and how they relate. But I’ll jump to the quick here and put down some “how to’s” on using honey to replace other sweeteners.
Remember: in all cases, personal taste will come into play.
Honey replacing Sugar (this one I know)
* For ½ cup or less of…
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fit and busy 
What do you think?