I don’t know about you but when I’m using my Crockpot I want a recipe that is just throw it in and go. Nothing I have to keep checking on or adding to or… well, you get it. So yesterday when I was doing some meal prep I was trying to find a new recipe but finally just used a few different recipes as a guide to come up with a simple Santa Fe Chicken.
- 10 oz can diced tomatoes and green chilies
- 6 oz water
- 1 can black beans- rinsed and drained
- 4 cloves garlic- sliced
- 1/2 onion- chopped
- 1 tsp cumin
- 1/2 tsp dry mustard
- 1 1/4 tsp cayenne
- 3-4 chicken breasts
Combine all ingredients in Crockpot. Place chicken on top and cook on high for 4 hours.